It’s not often you can take one recipe add in one technique, then use three different methods of shaping & baking, and come out with three very different loaves of bread. This recipe for Spelt Brioche & Nutella Swirl Bread will give you just that!
The spelt bread dough is slightly sweetened with honey and is a lovely hybrid of brioche and challah. In fact, you can use this recipe very easily to make a spelt challah – our spelt flour is kosher so all you need to do is swap out the butter for another non-dairy fat.
All three of the variations below can be made with any filling you like. There’s just something about Nutella and spelt flour though, it’s a lovely balance of flavors!
This is Variation #1 in the recipe below. Baked in the oven in a loaf pan, it will yield a standard style loaf of bread – except it’s swirled all the way through with delicious layers of Nutella. If you have any leftover, this variation makes amazing french toast! In fact, a loaf or two of this bread may have been made especially for french toast!
Variation #2 is similar to #1 except once braided, the two ends come together to make a wreath and it is cooked in the slow cooker which yields a very pretty, softer, oval loaf. It looks beautiful and impressive on any brunch table.
Variation #3 can be made with Nutella as the recipe illustrates or swap out for walnuts & cinnamon sugar, or jam, or anything you’d love to have in a cinnamon-roll style breakfast roll. When making with Nutella, as soon as they come out of the oven drizzle with a powdered sugar glaze and a little orange zest! These are best consumed right out of the oven.