About Us

New Look, Same Superior Quality

If you’re a newcomer, welcome to Nature’s Legacy! If you’re a returning customer and love our 100% organic spelt products, welcome back – and welcome to our new look and growing product line.

Spaghetti06

One Ingredient From Field To Table

grain icon

Spelt Grain

Our organic spelt ancient grains are harvested with the protective hull intact, preserving the grain’s high-quality nutrients.

flour icon

Spelt Flour

Our organic spelt is milled into 100% pure spelt flour at a certified organic facility to ensure quality.

pasta icon

Spelt Pasta

Our organic spelt pasta retains its texture while cooking and holds up under sauces, making it the perfect choice for a variety of recipes.

Why choose ancient grains?

Our Nature’s Legacy and VitaSpelt® products are made from grains that have been around for tens of thousands of years. Unlike modern wheat, our grains have not been hybridized, genetically modified, or otherwise altered.

Why does that matter to you?

  • Nutrition. Ancient grains contain all the major nutrient groups: carbohydrates, proteins, fats, vitamins, and minerals. They deliver those nutrients in a pure form - a form our bodies recognize and find easy to digest because these grains have not been hybridized and genetically modified.
  • Taste. Ancient grains taste good - our customers confirm this for us everyday. Unlike their modern cousins, which have had most flavor variations hybridized and processed out of them, ancient grains taste the way nature made them. Rich. Full. Nutty.

Why choose Nature’s Legacy and VitaSpelt®?

It’s no accident that all of our products are leaders in their category when it comes to taste, texture, and performance. We start with high-quality grains and end with a high-quality finished product. Why not choose the best?

  • All grains delivered to our Hudson, Michigan plant have to pass seven separate quality tests before we accept them.
  • We accept only hulled grains so that our raw grain inventory remains uncontaminated.
  • We separate organic grain from conventional grain, and we further segregate them on the basis of quality.
  • We mill all our own flour in a dedicated facility to ensure purity and quality.
  • Our organic flour and pasta products are 100% organic and 100% pure spelt.
  • Our conventional products are 100% pure spelt.
  • Our whole grain flours and pastas are 100% whole grain.
  • Our products remain true to the concept of natural – they are not overly processed and contain no GMOs.
Recipe

How To Make A “Real” Sourdough Spelt Loaf

Sourdough bread is a great alternative when wanting a healthier bread. If you haven’t read my article on sourdough bread, you can read it here: A Healthy Bread That Is Good For You!

View Recipe