Pumpkin Muffins with Spelt Flour
12 Muffins
8 Minutes
25 Minutes
Ingredients
| 1 1/2 cups | Whole Wheat Flour |
|---|---|
| 1 tablespoon | Pumpkin spice |
| 1 teaspoon | Baking powder |
| 1/4 teaspoon | Baking soda |
| 1/4 teaspoon | Salt |
| 2 | Eggs |
| 1/3 cup | 100% pure raw honey |
| 1/3 cup | Melted coconut oil |
| 1 cup | Pumpkin puree |
Instructions
- Preheat the oven to 350 degrees F. Line a muffin pan with liners and set aside.
- Combine all dry ingredients in a large bowl.
- Combine all wet ingredients in a medium bowl.
- Fold wet ingredients into dry ingredients. Don't overmix.
- Scoop large spoonfuls of batter into muffin pan and evenly distribute. Bake for 20-25 minutes and until tops are golden brown. Store at room temperature for 2-3 days or refrigerate for a week or freeze for longer.
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Another Tasty Recipe From
Pumpkin Muffins with Spelt Flour
Posted On November 10, 2023
Pumpkin muffins with spelt flour are not only incredibly delicious but also a healthier alternative to traditional recipes.
Servings: 12 Muffins
Prep Time: 8 Minutes
Cook Time: 25 Minutes
Ingredients
| 1 tablespoon | Pumpkin spice |
|---|---|
| 1 teaspoon | Baking powder |
| 1/4 teaspoon | Baking soda |
| 1/4 teaspoon | Salt |
| 2 | Eggs |
| 1/3 cup | 100% pure raw honey |
| 1/3 cup | Melted coconut oil |
| 1 cup | Pumpkin puree |
Instructions
- Preheat the oven to 350 degrees F. Line a muffin pan with liners and set aside.
- Combine all dry ingredients in a large bowl.
- Combine all wet ingredients in a medium bowl.
- Fold wet ingredients into dry ingredients. Don't overmix.
- Scoop large spoonfuls of batter into muffin pan and evenly distribute. Bake for 20-25 minutes and until tops are golden brown. Store at room temperature for 2-3 days or refrigerate for a week or freeze for longer.
