Recipes

Rosemary Dutch Oven Bread

(41)

Ingredients

Rosemary Dutch Oven Bread

1 Bag Whole Wheat Flour
3 cups Organic whole wheat flour
1 3/4 tsp sea salt
1/2 tsp active dry yeast
1 1/2 cups room temperature water
3/4 cup chopped fresh rosemary

Instructions

  1. In a large bowl mix flour, sea salt, rosemary and yeast together. Mix in the water and blend until well combined.
  2. Cover the bowl and allow to sit on the counter overnight, at least 12 hours.
  3. Preheat oven to 450 F degrees. While oven is heating, place your Dutch Oven in the oven to allow it to preheat as well.
  4. Remove pot from oven and remove the lid from it.
  5. Flour your work surface as well as hands. Remove your dough from the bowl and form into a ball. This is a no knead recipe, but you may have to fold it a couple times to get it to form the shape you want. Place the dough into the bottom of your Dutch Oven (be careful not to burn your hands, the cast iron will be HOT!)
  6. Bake for 30 minutes with the lid on, then remove the lid and bake another 15-20 minutes until the bread is golden brown.
  7. Remove from the oven and allow to cool. Cut and serve! Yum!
Sources

Adapted from...https://www.thecookierookie.com/dutch-oven-bread/

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Rosemary Dutch Oven Bread

Posted On April 10, 2019

Ingredients

Rosemary Dutch Oven Bread
3 cups Organic whole wheat flour
1 3/4 tsp sea salt
1/2 tsp active dry yeast
1 1/2 cups room temperature water
3/4 cup chopped fresh rosemary

Instructions

  1. In a large bowl mix flour, sea salt, rosemary and yeast together. Mix in the water and blend until well combined.
  2. Cover the bowl and allow to sit on the counter overnight, at least 12 hours.
  3. Preheat oven to 450 F degrees. While oven is heating, place your Dutch Oven in the oven to allow it to preheat as well.
  4. Remove pot from oven and remove the lid from it.
  5. Flour your work surface as well as hands. Remove your dough from the bowl and form into a ball. This is a no knead recipe, but you may have to fold it a couple times to get it to form the shape you want. Place the dough into the bottom of your Dutch Oven (be careful not to burn your hands, the cast iron will be HOT!)
  6. Bake for 30 minutes with the lid on, then remove the lid and bake another 15-20 minutes until the bread is golden brown.
  7. Remove from the oven and allow to cool. Cut and serve! Yum!

Notes