Cranberry Apple Crisp
Ingredients
Filling
| 3 tbsp | White Spelt Flour |
|---|---|
| 6 | fuji apples (peeled, and cut into 1/4 inch pieces) |
| 1 | orange's zest and juice |
| 3 tbsp | agave nectar |
| 1 1/2 cup | cranberries ((fresh or frozen)) |
Topping
| 1/4 cup | White Spelt Flour |
|---|---|
| 1/4 cup | extra-virgin olive oil |
| 1/4 cup | agave nectar |
| 1/2 cup | water |
| 1 tsp | pure vanilla extract |
| 3 cups | quick oats |
| 1/2 cup | raw walnut halves, chopped |
| 1/2 tsp | ground cinnamon |
| 1/2 ` tsp | sea salt |
Instructions
- Preheat oven to 375 degrees.
- In a large mixing bowl, whisk together the orange zest, orange juice, agave, and flour. Add apples and mix well.
- In a small pot, combine the cranberries and apple juice and bring to a boil, covered. Remove from heat, let sit for 2 minutes, then separate cranberries from liquid. Add cranberries to the large bowl and mix well with other ingredients.
- Pour the mixture into a 9 by 13 inch baking dish, lightly greased with olive oil, and spread out evenly.
- In another large mixing bowl, whisk together the olive oil, agave, water, and vanilla.
- Add remaining dry ingredients and sea salt and mix well.
- Gently pour the topping evenly over the apples and cranberries.
- Bake for approximately 30 minutes. Other signs the crisp has finished baking include liquid bubbling out the top, tenderness of apples (insert a fork to test), and a golden brown topping.
- Let crisp cool for about 10 minutes, then cut into 8 or 12 pieces and serve.
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Another Tasty Recipe From
Cranberry Apple Crisp
Posted On November 7, 2019
Ingredients
Filling
| 6 | fuji apples (peeled, and cut into 1/4 inch pieces) |
|---|---|
| 1 | orange's zest and juice |
| 3 tbsp | agave nectar |
| 1 1/2 cup | cranberries ((fresh or frozen)) |
Topping
| 1/4 cup | extra-virgin olive oil |
|---|---|
| 1/4 cup | agave nectar |
| 1/2 cup | water |
| 1 tsp | pure vanilla extract |
| 3 cups | quick oats |
| 1/2 cup | raw walnut halves, chopped |
| 1/2 tsp | ground cinnamon |
| 1/2 ` tsp | sea salt |
Instructions
- Preheat oven to 375 degrees.
- In a large mixing bowl, whisk together the orange zest, orange juice, agave, and flour. Add apples and mix well.
- In a small pot, combine the cranberries and apple juice and bring to a boil, covered. Remove from heat, let sit for 2 minutes, then separate cranberries from liquid. Add cranberries to the large bowl and mix well with other ingredients.
- Pour the mixture into a 9 by 13 inch baking dish, lightly greased with olive oil, and spread out evenly.
- In another large mixing bowl, whisk together the olive oil, agave, water, and vanilla.
- Add remaining dry ingredients and sea salt and mix well.
- Gently pour the topping evenly over the apples and cranberries.
- Bake for approximately 30 minutes. Other signs the crisp has finished baking include liquid bubbling out the top, tenderness of apples (insert a fork to test), and a golden brown topping.
- Let crisp cool for about 10 minutes, then cut into 8 or 12 pieces and serve.
