These are soft in texture, kind of like a muffin top. You can add in other ingredients to change the flavor. Some people will add a touch of brown rice syrup, coconut oil, butter or even cheese to the muffin to add some flavor. They are easily customizable to your taste buds!
Buckwheat Flour Biscuits
10 Biscuits
5 Minutes
12 Minutes
Ingredients
| 1 Cup | Buckwheat Flour |
|---|---|
| 1 1/2 tsp | baking powder |
| 1/4 tsp | sea salt |
| 4 tbsp | olive oil |
| 2 tbsp | applesauce ((sweet potato and pumpkin will also work)) |
| 1/2 cup | buttermilk |
Instructions
- Preheat the oven to 400 degrees.
- In a bowl, mix the dry ingredients (flour, baking powder, salt)
- Stir in the oil and applesauce until the picture looks 'pebbly' in appearance.
- Add in the buttermilk
- The batter will be fairly wet looking, though it will thicken as it sits.
- Using an ice cream scoop or an equal-sized utensil, dollop the dough onto a parchment paper-lined baking sheet into ten equal biscuits.
- Bake the biscuits for 10-12 minutes, until puffed.
Sources
Recipe from oatmealwithafork.com...
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Buckwheat Flour Biscuits
Posted On August 15, 2019
100% buckwheat flour biscuits that are both soft and fluffy!
These are soft in texture, kind of like a muffin top. You can add in other ingredients to change the flavor. Some people will add a touch of brown rice syrup, coconut oil, butter or even cheese to the muffin to add some flavor. They are easily customizable to your taste buds!
Servings: 10 Biscuits
Prep Time: 5 Minutes
Cook Time: 12 Minutes
Ingredients
| 1 1/2 tsp | baking powder |
|---|---|
| 1/4 tsp | sea salt |
| 4 tbsp | olive oil |
| 2 tbsp | applesauce ((sweet potato and pumpkin will also work)) |
| 1/2 cup | buttermilk |
Instructions
- Preheat the oven to 400 degrees.
- In a bowl, mix the dry ingredients (flour, baking powder, salt)
- Stir in the oil and applesauce until the picture looks 'pebbly' in appearance.
- Add in the buttermilk
- The batter will be fairly wet looking, though it will thicken as it sits.
- Using an ice cream scoop or an equal-sized utensil, dollop the dough onto a parchment paper-lined baking sheet into ten equal biscuits.
- Bake the biscuits for 10-12 minutes, until puffed.
