This is one of those basic desserts everyone should try, because it’s such a delicious recipe that will receive rave reviews from guests every single time you serve it.
Apple Crisp
5-7 servings
20 minutes
50 minutes
Ingredients
| 1/3 cup | Organic Spelt Flour |
|---|---|
| 3 | large apples (sliced or chopped (about 6 cups)) |
| 1 1/2 tbsp | sweetener of choice |
| 1/2 tsp | cinnamon |
| 1 1/4 cup | rolled or quick oats |
| 1/4 cup | sugar (unrefined if desired) |
| 1 1/2 tsp | additional cinnamon |
| 8 tbsp | butter or oil |
Instructions
- Preheat oven to 375 F.
- Toss the first three ingredients in a bowl. Spread into an 8×8 pan. (Or double the recipe for a 9×13.)
- In a separate bowl, combine all remaining ingredients except butter, then cut butter in with a fork or pastry cutter until small crumbles form. (If using oil, just stir it in.)
- Portion crumbles evenly over the apples in the pan.
- Bake 50 minutes, until browned and bubbly. Serve hot or cold.
- Store leftovers covered in the fridge, or freeze.
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Apple Crisp
Posted On September 28, 2022
A classic homemade apple crisp is a fall favorite recipe.
This is one of those basic desserts everyone should try, because it’s such a delicious recipe that will receive rave reviews from guests every single time you serve it.
Servings: 5-7 servings
Prep Time: 20 minutes
Cook Time: 50 minutes
Ingredients
| 3 | large apples (sliced or chopped (about 6 cups)) |
|---|---|
| 1 1/2 tbsp | sweetener of choice |
| 1/2 tsp | cinnamon |
| 1 1/4 cup | rolled or quick oats |
| 1/4 cup | sugar (unrefined if desired) |
| 1 1/2 tsp | additional cinnamon |
| 8 tbsp | butter or oil |
Instructions
- Preheat oven to 375 F.
- Toss the first three ingredients in a bowl. Spread into an 8×8 pan. (Or double the recipe for a 9×13.)
- In a separate bowl, combine all remaining ingredients except butter, then cut butter in with a fork or pastry cutter until small crumbles form. (If using oil, just stir it in.)
- Portion crumbles evenly over the apples in the pan.
- Bake 50 minutes, until browned and bubbly. Serve hot or cold.
- Store leftovers covered in the fridge, or freeze.
