Recipes

Zucchini Pasta with Penne

(4)

Ingredients

1 box Organic White Spelt Penne
1/4 cup Extra-virgin olive oil
5 to 6 medium Zuchinni (trimmed & cut into ribbons or coins)
1 large Onion (chopped)
2 or 3 sprigs Thyme
2 Tomatoes (wedged or roughly chopped, with juice)
Parmesan cheese (freshly grated)
Parsley (freshly chopped, for garnish)
Salt and pepper (to taste)

Instructions

  1. Bring a large pot of water to a boil and salt it.
  2. Put olive oil in a large skillet over medium heat. Add zucchini, onion, and thyme; cook and stir occasionally.
  3. Add salt and pepper and adjust heat so onion and zucchini release their liquid without browning.
  4. Cook for about 20 minutes, or until very tender.
  5. Add tomatoes and their liquid to zucchini, and raise heat a bit so mixture bubbles.
  6. Cook pasta until it is nearly but not quite tender. Drain pasta, and finish cooking it in sauce.
  7. If sauce threatens to dry out, add a little pasta cooking water.
  8. Serve, garnish with parsley and/or Parmesan.
Sources

Adapted from www.peanutbutterandpeppers.com...

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Tomato And Zucchini Penne Pasta A

Zucchini Pasta with Penne

Posted On February 27, 2018

Ingredients

1/4 cup Extra-virgin olive oil
5 to 6 medium Zuchinni (trimmed & cut into ribbons or coins)
1 large Onion (chopped)
2 or 3 sprigs Thyme
2 Tomatoes (wedged or roughly chopped, with juice)
Parmesan cheese (freshly grated)
Parsley (freshly chopped, for garnish)
Salt and pepper (to taste)

Instructions

  1. Bring a large pot of water to a boil and salt it.
  2. Put olive oil in a large skillet over medium heat. Add zucchini, onion, and thyme; cook and stir occasionally.
  3. Add salt and pepper and adjust heat so onion and zucchini release their liquid without browning.
  4. Cook for about 20 minutes, or until very tender.
  5. Add tomatoes and their liquid to zucchini, and raise heat a bit so mixture bubbles.
  6. Cook pasta until it is nearly but not quite tender. Drain pasta, and finish cooking it in sauce.
  7. If sauce threatens to dry out, add a little pasta cooking water.
  8. Serve, garnish with parsley and/or Parmesan.

Notes