thumbprint-cookies-2

Spelt Thumbprint Cookies

Spelt Thumbprint Cookies
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These spelt flour thumbprint cookies are fabulously delicious with your favorite fruit preserves and are an unexpected treat when filled with orange marmalade!! They are quick and easy to make - perfect for those last minute holiday gifts or cookie exchanges!
Servings
24 cookies
Servings
24 cookies
Spelt Thumbprint Cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These spelt flour thumbprint cookies are fabulously delicious with your favorite fruit preserves and are an unexpected treat when filled with orange marmalade!! They are quick and easy to make - perfect for those last minute holiday gifts or cookie exchanges!
Servings
24 cookies
Servings
24 cookies
Ingredients
Servings: cookies
Units:
Instructions
  1. Preheat oven to 325 degrees
  2. Sift together the flour and salt and set aside
  3. In a stand mixer, beat together the butter and powdered sugar. When well combined add in the vanilla and mix well.
  4. Add in the sifted flour mixture a little at a time over low speed. Scrape down the bowl often.
  5. When the flour is thoroughly combined, scoop out the dough using a cookie scoop or tablespoon, roll into a ball and place on a parchment lined cookie sheet.
  6. Press your thumb lightly into the middle of each dough ball. If the edges crack at all, use your fingers to press the dough together.
  7. Fill each thumbprint with a little scoop of your fruit preserves or marmalade. Do not overfill.
  8. Bake for 12 to 15 minutes, rotating halfway through.
  9. Remove from oven and cool. Once completely cool, sprinkle each cookie with powdered sugar
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