spelt-pumpkin-bread

Old-Fashioned Spelt Pumpkin Bread

Old-Fashioned Spelt Pumpkin Bread
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A tasty quick bread filled with pumpkin, spices and spelt flour. It's tasty all year round and perfect as part of your Thanksgiving dinner!!
Old-Fashioned Spelt Pumpkin Bread
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A tasty quick bread filled with pumpkin, spices and spelt flour. It's tasty all year round and perfect as part of your Thanksgiving dinner!!
Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 350 degrees
  2. In a medium bowl, whisk together spelt flour, baking powder, baking soda, salt, and spices. Set aside
  3. In the bowl of your stand mixer cream together the butter and sugar. Add in the water, eggs, and pumpkin and mix until combined
  4. Add in flour mixture a little at a time until it is all incorporated, scraping down the sides often. Don't over mix.
  5. Pour batter into a greased loaf pan. Place in the oven for about 60 minutes. It is done when a toothpick comes out clean.
Recipe Notes

Recipe makes one loaf. Can be doubled to make two.

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2 Responses to Old-Fashioned Spelt Pumpkin Bread

  1. Barb Laurin November 21, 2016 at 9:57 pm #

    What temperature is the oven?

    • Kelly November 22, 2016 at 4:51 pm #

      Bake at 350 degrees. Thank you!!

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