Customer Feedback

More filling & satisfying than all purpose flour-could eat less and yet feel full! – C.H., La Habra, CA

The pasta is great because it does not get mushy and it has a dense flavor for wishful whole wheat pasta enthusiasts” – K.S., Cincinnati, OH

Marvelous find! I can now eat bread, muffins, pie crust, etc. Am even looking forward to making pizza! I have so many allergies that my choices are very limited and your product has opened up many possibilities. Thanks!” – J.P., Santa Clara, CA

“I love your products. I cook a lot of pasta and this is my favorite. Excellent quality-it holds its shape. I will continue to use regularly-even when my food sensitivity ends!” – V.M., Athens, OH

“I am so satisfied. It is delicious and satisfying.” – L.T., Nordland, WA

“The day my flour arrived I made banana bread. It is delicious. I’m looking forward to making other recipes. This gives me another food to add to my limited diet. It is truly a wonderful food – its taste and texture is so enjoyable!” – M.W., Yuma, AZ

“Spelt noodles are delicious! I really enjoy the rich nutty flavor. Also, they are filling without leaving me feeling bloated.” – M.R., Selah, WA

Spelt is one of the best tasting grains I have ever tasted. I just love baking with it!” – M.F., McHenry, IL

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